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Personalizing Nutrition is Product Management

In front of a live audience at Fall Experiment in Milwaukee, Sherry Zhang talked genetic research and mapping.

“Every time you put something in your body, it makes an impact – whether you like it or not, or whether you’re aware of it or not,” she said. Sherry offered attendees a personal example: Her genetic makeup indicates she’s a slow metabolizer of caffeine, which affects how quickly her body is able to break down its effects. Because of this, she has to limit both the amount she consumes in a day — and the time of day when she can consume it at all.

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